Make Pesto with your Oscar Juicer 1 ½ cups of basil finger thick bunch of parsley 1 clove garlic 1 cup pine nuts (or pistachio) juice of ½ lemon 2 tsp olive oil Braggs Amino Acids Feed the basil, parsley, garlic and pine nuts through the Oscar using the mincing function. Mix the oil and lemon juice into the paste until smooth. Spice with Braggs.... Read more »
